Chocolate Melting Cake Recipe

So, apparently there have been a few requests for this lovely recipe.  SO here it is!  Enjoy!!!
Ingredients:

• 8 ounces semisweet chocolate
• 1 cup (2 sticks) butter
• 7 eggs
• 6 tablespoons sugar
• 1/2 cup flour

Instructions:

1. Preheat oven to 375 degrees. Melt chocolate and butter; cool 10 minutes.
2. In separate bowl, mix 4 eggs with sugar. Whisk. Add flour and whisk. Add remaining 3 eggs.  Whisk.
3. Add egg mixture to chocolate mixture. Pour into ramekins.
4. Bake about 15-18 minutes (center will be melting, not set).
5. Make it pretty!  Serve!
6. EAT!!!).